Toi Ohomai Institute Of Technology

The Master of Food Technology is offered to answer the need of meals trade to employ professionals understanding in food processing areas. The program is open for professionals in food industries and governmental officers. It is compulsory that students of Master Program have been working for at least two years in food industry/government institution. After commencement, Master graduates will have competence in food technology areas together with meals processing, food packaging, meals storage, food product growth, meals quality assurance and meals safety.

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• A School Based Management Center outfitted with state-of-the-art info and communication technology to support the event of a world School-Based Management Center.