Many traditional Italian dishes additionally include the regional name in their title. For example, spaghetti Bolognese from Bologna and Parma ham or Parmesan cheese from Parma. Most Chinese dishes contain a mix of greens which may be stir-fried and mixed with fragrant spices and herbs. For instance, ginger is usually fried along with garlic and onions to create flavorsome dishes. Also, soy sauce, rice vinegar, and fish sauce are generally used to create a mix of fantastic flavors. Accenting it all is Udon, the…